Piña in Peril
Ingredients
- 2 oz Dano’s Pineapple Jalapeño Tequila
- 2 oz Pineapple Juice
- 1 oz Crème de Coco
- 1/2 oz Lime Juice
Garnish
- Pineapple Wedge & Pineapple Frond
Directions
- Add all ingredients to a shaker with ice.
- Shake until chilled and frothy.
- Strain into a rocks or tiki glass over fresh ice.
- Garnish with a pineapple wedge and frond. Embrace the peril.
