Some seek fame.

Others seek fortune.

Dano? They call him the seeker of flavor.

There are legends about Dano. Wild tales. Run-ins with a group of bandidos, a
kidnapping, a daring escape—just to name a few.

However it unfolds, his journey led him deep into the heart of Tequila, Mexico, to a 180-year-old hacienda where tradition isn’t just a word; it’s a way of life. There, Dano joined forces with master distillers who shared his vision: crafting tequila the right way— pure, handcrafted tequila with fresh, real ingredients, free of additives or shortcuts.

And so, Dano’s Dangerous Tequila was born. Not from a corporate pitch. Not from a passing trend. But from one man’s unrelenting quest for authentic flavor.

Seek. Sip. Savor The Danger.

Dangerously Better

Dano’s doesn’t play by the rules—because we’re too busy rewriting them. We take 100% blue Weber agave, let it soak in the Mexican sunshine for 8 years, and craft it into dangerously smooth tequila at the second oldest hacienda in Mexico. No additives. No artificial fluff. Just pure, bold flavor that’s aged to perfection and infused with real, fresh fruit.  This isn’t just tequila; it’s an invitation to live on the edge.

  • SMOOTH TASTE, NO SHORTCUTS

    Hand-picked ,estate-grown blue Weber agave, matured for 7-8 years

    No additives, no colorings—just the good stuff.

    Our Reposado rests for 6-9months, and Añejo luxuriates for 18 months in virgin white oak barrels.

    Fresh-fruit infusions done the right way—cut, deseeded, and blended with our ultra-premium tequila.

  • 185 YEARS OF TRADITION

    Distilled at the 2nd oldest tequila distillery in Tequila, Jalisco, Mexico.

    Female-owned hacienda with 4 generations of expertise.

    Single-estate tequila made using traditonal, sustainable, additive-free methods

    Crafted using 180-year-old hornos, open fermentation, and copper pot distillation for an authentic taste.

Premium tequila. Zero compromises. No outrageous price tag. Just dangerously better tequila.

At Dano’s, we’re more than just about good times and great tequila. We’re deeply committed to sustainability because we believe in giving back—not just to the community but to the planet. Every aspect of our production reflects this commitment:

Recycled Material

Every bottle of Dano’s Tequila is crafted from recycled glass, and even our corks are made from reused materials.

Oak Barrel Upcycling

We don’t just use our 200-liter white oak barrels; we repurpose them. After aging our tequila, we break down these barrels into smaller staves, reshaping them for continued use.

Agave Reutilization

Nothing goes to waste. The by-products and fibers from our agave are either returned to the earth as nutrient-rich fertilizer or go to local farmers as livestock feed, supporting a cycle of growth and sustainability.

For us, these practices aren’t just options—they’re imperatives. By embracing sustainability, every sip of Dano’s carries a spirit of responsibility alongside its bold flavor.

Find Our Tequila Near You