Some seek fame.
Others seek fortune.
At Dano’s, we craft tequila that’s dangerously smooth and delightfully devoid of those no-thank-you additives and extracts.
Lucky for us, we’re teamed up with the world’s second oldest hacienda, where years of knowledge turn 100% mature blue Weber agave—patiently nurtured for 8 years—into liquid gold. Ancient hornos that have been around for nearly two centuries slow-cook the agave with steam for over 24 hours.
We double distill in traditional copper stills at whisper-soft temperatures to capture every bit of agave essence. Our Reposado and Añejo age gracefully in virgin white oak barrels, soaking up character and complexity that only time can bestow. And for the grand finale? We stand out as the first tequila brand to infuse our spirits with fresh fruit. This unique process involves carefully selecting and hand-preparing real fruit then introducing them to our tequila. The fruits steep directly in the spirit, allowing their vibrant flavors and aromas to meld naturally, creating a tequila that’s authentically flavored and unmistakably Dano’s.
The result? A tequila that’s not just crafted, but curated, to bring you a sip that's as honest and bold as it is smooth.
The Dano's Difference
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Distilled with pride at the 2nd oldest tequila distillery in the world in Tequila, Jalisco, Mexico.
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Led by the legacy of the female-owned Hacienda under the stewardship of the 4th generation Reyes family.
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Every batch is a time capsule of tequila-making tradition dating back to 1840.
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Hand-crafted using 100% matured blue Weber agave piñas. Zero additives, colorings, or artificial flavors – just pure, natural goodness.
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Utilization of 180-year-old hornos, open fermentation, and a double distillation process in artisanal copper pot stills.
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Setting the gold standard with our Reposado aged for 9 months and Añejo matured for a rich 18 months in virgin white oak barrels.
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The only tequila in the world with a certified fresh fruit infusion.
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Our infusions are made using our proprietary method allowing us to maintain as much of the natural flavors as possible.
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We only use locally sourced, perfectly ripe ingredients, which are then cut, deseeded, and then infused into our ultra-premium tequila.
Recycled Material
Every bottle of Dano’s Tequila is crafted from recycled glass, and even our corks are made from reused materials.
Oak Barrel Upcycling
We don’t just use our 200-liter white oak barrels; we repurpose them. After aging our tequila, we break down these barrels into smaller staves, reshaping them for continued use.
Agave Reutilization
Nothing goes to waste. The by-products and fibers from our agave are either returned to the earth as nutrient-rich fertilizer or go to local farmers as livestock feed, supporting a cycle of growth and sustainability.