Dangerous Negroni
Ingredients
- 2 oz Dano’s Pineapple Jalapeño Tequila
- 0.5 oz Campari
- 1 oz Sweet Vermouth
- 2 dashes Chili Bitters
Garnish
- Orange Slices
Directions
- Place a rocks glass in the freezer to chill.
- In a mixing glass, add tequila, Campari, sweet vermouth, and chili bitters.
- Fill with ice and stir until the outside of the glass feels cold.
- Strain into the chilled glass over a large ice cube.
- Garnish with an orange slice. Sip dangerously.
