Three Tequilas, Endless Possibilities

Three Tequilas, Endless Possibilities

There are tequilas, and then there’s Dano’s—a range so smooth, pure, and versatile that it’s practically daring you to push the limits. Whether you're a classic margarita enthusiast, an old-fashioned aficionado, or someone who just appreciates dangerously good tequila, our Blanco, Reposado, and Añejo bring endless possibilities to the glass. Let’s dive into what makes each one unique, and, of course, how to enjoy them best.


Blanco: Crisp, Clean, and Ready for Anything

Fresh from the still and bursting with the purest expression of Blue Weber agave, Dano’s Blanco is as clean as tequila gets. This unaged spirit is where the journey begins—sweet, smooth, and shockingly easy to sip.

Flavor Notes:

  • Bright sweet agave with a touch of minerality
  • Hints of vanilla and coconut
  • A whisper of citrus zest to keep things fresh

Best For:

Blanco is your go-to for light, refreshing cocktails. Its crisp, clean profile makes it the ideal base for drinks that let tequila shine.

Signature Cocktail: The Dangerous Paloma

A dangerously refreshing take on a classic.

Ingredients:

  • 2 oz Dano’s Blanco
  • 3 oz Fever Tree Grapefruit Soda
  • ½ oz Fresh Lime Juice
  • Pinch of Sea Salt
  • Grapefruit wedge for garnish

Instructions:

  1. Fill a highball glass with ice.
  2. Add Dano’s Blanco and fresh lime juice.
  3. Top with grapefruit soda and a pinch of sea salt.
  4. Stir gently, garnish, and enjoy the danger.

Reposado: The Smooth Operator

Dano’s Reposado is where things start to slow down—in the best way possible. Rested for up to 9 months in American oak barrels, this golden-hued beauty is incredibly smooth with just enough barrel influence to bring out warm, toasty flavors.

Flavor Notes:

  • Toasted agave with a touch of honey
  • Almond and soft oak for a silky finish
  • A hint of butterscotch that lingers just right

Best For:

Reposado is versatile—it’s a sipper, a mixer, a true jack-of-all-tequilas. Sip it neat or let it add some depth to your favorite cocktails.

Signature Cocktail: Desert-rita

A dangerously smooth margarita with a hint of danger.

Ingredients:

  • 2 oz Dano’s Reposado
  • ¾ oz Fresh Lime Juice
  • ½ oz Agave Nectar
  • ½ oz Cointreau
  • Tajín rim and lime wheel for garnish

Instructions:

  1. Rim a rocks glass with Tajín and fill with ice.
  2. Shake Dano’s Reposado, lime juice, agave nectar, and Cointreau with ice.
  3. Strain into the prepared glass.
  4. Garnish with a lime wheel and sip into the sunset.

Añejo: Bold, Complex, and Worth the Wait

Some things just get better with time. Aged for 18 months in American oak barrels, Dano’s Añejo is deep, rich, and layered with complexity. It’s tequila at its most luxurious.

Flavor Notes:

  • Dark caramel and vanilla, smooth and decadent
  • Rich oak and baking spices
  • A long, velvety finish that leaves you wanting more

Best For:

Dano’s Añejo is made for slow sipping, but if you want to mix it up, go for bold, spirit-forward cocktails that let its depth shine.

Signature Cocktail: Golden Sol

A luxurious, sun-kissed tequila cocktail with a touch of citrus.

Ingredients:

  • 2 oz Dano’s Añejo
  • ½ oz Grand Marnier
  • ½ oz Fresh Orange Juice
  • ¼ oz Agave Nectar
  • Orange twist for garnish

Instructions:

  1. Stir Dano’s Añejo, Grand Marnier, orange juice, and agave nectar with ice.
  2. Strain into a rocks glass over a large ice cube.
  3. Garnish with an orange twist.
  4. Sip and savor the golden hour.

 

🔥 Find a bottle near you and start crafting cocktails that are dangerously better.

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