Dano’s Keep It Cool-ada
Ingredients
- 2 oz Dano’s Coffee Reposado Tequila
- 1 oz Crème de Coco
- 1 oz Pineapple Juice
Garnish
- Flamed Grated Cinnamon
Directions
- Add all ingredients to a shaker with ice.
- Shake until well chilled and frothy.
- Strain into a rocks or tiki-style glass over fresh ice.
- Garnish with flamed grated cinnamon. Sip chilled, stay lit.
