Dangerous Carajillo
Ingredients
- 2 oz Dano’s Coffee Reposado Tequila
- 2 oz Licor 43
- 2 oz Fresh Espresso or Cold Brew Concentrate
Garnish
- 3 Coffee Beans
Directions
- Add all ingredients to a shaker with ice.
- Shake vigorously until chilled and slightly foamy.
- Strain into a lowball glass with no ice.
- Float 3 coffee beans on top for garnish. Sip slowly. Plot something.
