
Café Fizz
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Ingredients
- 2 oz Dano’s Coffee Reposado Tequila
- 1 oz Coffee Liqueur (Mr. Black preferred)
- 3 oz Club Soda
Directions
- Fill a highball or rocks glass with ice.
- Add Dano’s Coffee Reposado and coffee liqueur.
- Top with club soda and stir gently.
- Garnish with a citrus twist or coffee bean, if desired. Bubbly, bold, and way easier than an espresso martini.
