Mint Condition
Ingredients
- 1 oz Dano’s Blanco Tequila
- ¾ oz Crème de Menthe
- ¾ oz White Crème de Cacao
- ½ oz Half and Half
Directions
- Add all ingredients to a shaker with ice.
- Shake until cold and creamy.
- Strain into a rocks glass with pebble ice.
- Garnish with a mint spring and enjoy.
