Dangerous Paloma
Ingredients
- 1 ½ oz Dano’s Blanco Tequila
- ½ oz Lime Juice
- Fever Tree Grapefruit Soda
Garnish
- Grapefruit Wedge
Directions
- Fill a highball glass with ice.
- Build in the glass: add Dano’s Blanco and lime juice.
- Top off with Fever Tree Grapefruit Soda.
- Garnish with a grapefruit wedge. Danger never tasted so crisp.
