Coco Noir

Ingredients

• 1.5 oz Dano’s Blanco Tequila
• 1 oz Giffard Blackberry Liqueur
• ½ oz Fresh Lime Juice
• Fresh Coconut Water

Directions

• Fill a Collins glass with ice.
• Add Dano’s Blanco, blackberry liqueur, and lime juice.
• Stir gently to combine.
• Top with coconut water.
• Garnish with toasted coconut and fresh blackberries. Sip dark, stay dreamy.