Jalisco Julep

Ingredients

• 2 oz Dano’s Añejo Tequila
• ½ oz Mint Syrup
• Fresh Mint Leaves

Directions

• In a julep cup, lightly muddle mint with mint syrup.
• Add crushed ice and Dano’s Añejo Tequila.
• Churn (stir vigorously with a spoon) to mix and chill.
• Top with more crushed ice and a large mint bouquet. Danger never felt so refreshing.