Golden Sol
Ingredients
- 1 ½ oz Dano’s Añejo Tequila
- ¾ oz Dry Curacao
- ¾ oz Lime Juice
- ½ oz Mango Purée
Optional
- Salt Rim
Garnish
- Mango Spear
Directions
- Rim a rocks glass with salt if desired and fill with fresh ice.
- Add all ingredients to a shaker with ice and shake well.
- Strain into the prepared glass.
- Garnish with a mango spear. Serve at golden hour—or whenever the vibe calls for it.
